![]() ![]() To get our firm tofu crispy, you need to do a few things. This time, we’re using their Ma la Spice Mix in the seasoning for the cornstarch on the tofu, which is what will help give our tofu a crispy texture, as well as the Sichuan Chili Crisp Oil as a non-traditional but delicious way to add heat and some extra crunch from the crispy garlic and soybeans in the chili oil.ĭISCOUNT: Get 15% off your Fly by Jing order with my promo code INDULGENTEATS15 You already know my love for Fly by Jing, which I’ve used in meaty lamb dumplings as well as spicy peanut noodles & Sichuan cold noodles (which both happen to also be vegan!). Either way, this sweet and sour tofu is a delicious way to sub out the meat on a classic Cantonese dish we all know and love, kicked up a notch with a drizzle of Fly by Jing chili oil! Maybe you have the same goals, maybe you don’t. Sign up for Bottles by Sickles V.I.Happy Veganuary! Ok, so I’m not ACTUALLY participating in a month of zero meat and cheese (and frankly would never □), but I AM actively incorporating more plant-based meals into my diet to minimize my meat consumption and help the planet. Follow us on BottesbySickles Join the Club: We all know how good flaky salt can taste good alongside something sweet, and this is the next step up! If you’re feeling adventurous try it with vanilla or another one of your faves! We love Jeni’s and McConnell’s!Īdd a second kind of warmth to your chocolate cravings! At both our stores we have a wide selection of special Dark and other chocolate bars! We recommend trying this with Pump Street Chocolate!Įxperiment and see what you like, no judgment here! Just remember a little goes a long way with this sauce! If you try something off this list please share with us on social media, we’d love to see! What’s on sale at Sickles this week? Click here. The sauce also goes along with any cheesy pasta dish, try Mac & Cheese. Surprisingly this sauce does go along with this classic Italian dish. We recommend trying them with local eggs from Dogwood farms in our dairy section! Elevate with more than just S&P!Īdd some lime juice and Fly By Jing for a brand new fruit salad experience. We sell mixed fruit in bowls and containers, which make it easy to create this delicious dish.įried eggs are already so good BUT this sauce is all about being “extra” in the best way! Whether it’s a fluffy scrambled, soft-boiled, or a poached egg, this hot sauce makes a nice spicy accent to a rich, creamy yolk. Use as a finishing oil in your stir fry dishes to add even more flavor.Ĭhange up your seasoning for two these proteins. Fresh vegetables and this sauce are a killer combination. ![]() ![]() This is the best way to first try the sauce, a neutral base food to truly taste all the flavors of the sauce. Chili crisp boasts an additional crunchy texture and umami wok char that’s captured with its fried bits.ġ0 Ways to use your Sichuan Chili Crisp Hot Sauce! Intensely flavorful yet not off-the-charts spicy. It’s hot, spicy, crispy, numbing, and deliciously savory. Welcome Flying Jing to Sickles! This going to change your whole condiment game! You can put it on ANYTHING! And we really do mean anything! Try Sichuan Chili Crisp by Fly by Jing, we have some great ideas for you below….Īccording to Fly by Jing, this is the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. FebruComing in Hot….Fly by Jing Sichuan Chili Crisp! ![]()
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